Servings: 4
Ingredients
- 2 cans (5 ounces each) chunk light tuna in water, drained
- 2 medium stalks celery, chopped
- 1 medium carrot, shredded (about 1/2 cup)
- 1/2 medium (4-6 ounce) red pepper, chopped
- 1/4 cup light mayonnaise
- 3 tablespoons nonfat plain yogurt
- 1 tablespoon fresh lemon juice
- pepper
Directions
- In medium bowl, combine all ingredients. Refrigerate until serving.
Serving Suggestions
- Serve on a piece of toasted whole wheat bread
- Broil in the oven with a sprinkle of part-skim shredded cheese
- Pair with whole grain crackers
- Scoop on a bed of romaine lettuce
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