The Biggest Health Food Scams of 2011 #5

13. EVOO Can Do No Wrong

Just because a dish is made with extra virgin olive oil doesn't make it healthy. Olive oil is still fattening (it contains 2,000 calories per cup). Canola oil has a similar nutritional profile and some products that tout it, like Weaver's gold popcorn which hit shelves last April, still hide hydrogenated oil (trans fats) in the ingredient list. "While olive oil is definitely a good alternative to butter, margarine or shortening, it may not even be the best option," says Davis. It's been praised because it's relatively high in monounsaturated fat. "But research overall suggests that polyunsaturated fat (which is found in higher amounts in oils such as canola) may be more beneficial than monounsaturated fat," he says.

14. "Fresh" Fast Food
The latest company to join Wendy's and Subway by latching on to the fresh, whole food trend that gained major momentum in 2011? Fast food giant, Burger King, home of the enormous, messy Whopper.

In an attempt to overhaul its image, the company released a new version of its beloved burger in August: the limited-time California version is "fresh" because it features - gasp - guacamole! The accompanying TV commercial plays up the freshness of the ingredients with visuals of lettuce and tomatoes being washed and sliced in slow motion, set to pulsating music. Before you go into a trance and actually start believing a "guac'd and grilled" Whopper with "ripe tomatoes and crisp lettuce" is any better for you than the flame-broiled Whopper of yesteryear, here's a little reality check: at 820 calories, it has almost 25% more calories than a regular Whopper at 620 calories.

15. "Healthy" Candy
Natural candy certified as organic (Yummy Earth), infused with antioxidants (Snap Infusion Supercandy), made with honey (Gimbal's Honey Lover's jelly beans), and touting lower calories (Skinny Cow's chocolate candy), exploded in 2011. But guess what the number one ingredient in candy is? Some type of sugar. And as established earlier this week, natural doesn't always mean nutritious and all sugar is created equal once it goes in our mouths.

Plus, most of these "healthy" candies are comparable to conventional kinds. For example, six pieces of Skinny Cow Dreamy Clusters (with caramel filling) packs 120 calories - exactly the amount found in six Hershey's Caramel Kisses. And even though they're nutritionally similar, the diet candy may be less satisfying. A recent study from Yale University found that people who were told they were drinking a 620 calorie milkshake experienced a faster drop in the hunger hormone ghrelin compared with those drinking a milkshake they were told contained 140 calories (both shakes actually contained 360 calories). The slower drop in ghrelin can cause a delay in satiety that may lead people to take in more caloires from foods labeled as healthy.

The Biggest Health Food Scams of 2011 #4

10. Artisan

Shoppers are more interested than ever in knowing where their food comes from and 83% say food traditions are important. When a food is made with care, it means the ingredients are high-quality, which makes it healthy, right? Not necessarily.

Take Domino's new line of artisan thin crust pizzas with toppings like spinach and feta, sausage and peppers, and salami and roasted veggies. Each box bears an inscription that reads, "Though we may not be artisans in the traditional sense, inside this box you'll find a handmade pizza crafted with the kind of passion and integrity that just might convince you we are. Which is why every single Domino's Artisan Pizza we make comes signed by the person responsibly for it." A nice sentiment, but even if the Domino's employees really do lovingly craft these pies, it doesn't change the provenance of the ingredients. With 150-160 calories and 7 grams of fat or less per slice, the artisan pizzas have a reasonable nutrition profile, but they're no better than any other thin crust option with veggie toppings.

12. "High Fiber" Claims

Almost 50% of shoppers now look for fiber content in packaged products and as people want to take in more nutrients at every meal, it's no wonder fiber claims spiked in 2011 - especially on dessert items like Fiber One's 90-calorie brownie. The catch? You'll pay more for these products with added fiber, which food companies use to jack up their numbers to impressive-sounding levels. With ingredients like inulin (which is made from chicory root), maltodextrin (made from glucose), and sorbitol (a natural laxative), these fakers don't have the same health benefits as naturally occurring fiber, says Taub-Dix. Plus, they cause major bloating and stomachaches, she adds. That piece of fruit is looking might appealing after all one; medium pea has 25% of your daily fiber!

13. "Light" Restaurant Options

The Cheesecake Factory, infamous for its endless variety of diet-wrecking appetizers and massive entrees that contain a full day's worth of calories, introduced the lower-calorie SkinnyLicious menu in August. Featuring 40 dishes that have fewer than 590 calories and five Skinny cocktails with less than 150 calories, it sounds promising. And it is. Better than the rest of the menu, that is. But many of the dishes still come in massive portions, are served with refined carbs like white rice or fried tortilla strips, and are dripping with oil, dressing and sauce.

The Biggest Health Food Scams of 2011 #3

7. Pasta Made with Veggies

Kraft is the latest food giant to promote hiding veggies in packaged foods. Walmart and Target started stocking Kraft Macaroni and Cheese Dinner Veggie Pasta in June and the Barilla Piccolini Veggie line hit shelves just a few weeks later. Both tout a whole serving of vegetables in each helping of pasta. But can you really get the same benefits of vegetables from neon orange mac and cheese? Take a guess.

"Vegetables that are freeze dried, powdered, and mixed into processed foods don't pack the same nutritional punch as whole vegetables," says Davis. Plus you are losing one of the top benefits of whole vegetables for people trying to fill up the bellies with fewer calories: volume.

8. Sea Salt

Wendy's released a sea slat version of its french fries at the end of 2010 - just a glimpse of what was to come in 2011. Almost every major brand of potato chip offers a sea salt flavor, and other big brands like Planters and Campbell's also has jumped on the bandwagon. Unfortunately, salt is salt. "By weight, both sea salt and regular table salt contain the same amount of sodium, which is what poses a health risk," says Davis. Another thing you may not realize: it doesn't matter what form those little whit crystals take, or what it says on the package label. All salt comes from the sea.

9."All-Natural Snacks"

The FDA hasn't officially defined "natural" yet, but it was one of the hottest buzzwords of 2011. Sales of all-natural products grew about 14% over the past 2 years, compared with 4% for the whole savory snack category. On cue, Frito-Lay announced in March that it will ditch monosodium glutamate (MSG) and other artificial ingredients in more than 60 snack varieties (including Lay's potato chips, Tostitos tortilla chips, multigrain SunChips and Rold Gold pretzels) by the end of 2011. But even without chemical additives, these snacks are still fat, salt and sugar bombs that should be eaten in very small quantities.

In related news: Doritos and Cheetos will remain unabashedly unnatural. "Those products, with bold flavors, are harder to retool and are marketed to teens and other consumers who might be turned off if told the chips were all-natural," reports the Wall Street Journal. So natural is a marketing term after all...

The Biggest Health Food Scams of 2011 #2

4. Flavored Greek Yogurt With all the hype around its digestive health benefits, low sugar and high protein content (not to mention its indulgent thick texture), Greek yogurt became a major health food player in 2011. Sales went through the roof - with the top 10 brands raking in over $1.9 billion for the year. Yoplait joined the part, too, but its version is dubious at best - made with "milk protein concentrate" and additives like gelatin instead of 100% strained yogurt like those made by Chobani, Fage and Oikos. While plain, low-fat Greek yogurt is a nutritional powerhouse, some of the flavored options pack more sugar per ounce than soda (about 39 grams per 12-ounce can) and ice cream (about 24 grams for 4 ounces). The worse offenders:

• Fage Total 2% with Honey: 29 grams
• Cabot 2% Strawberry: 24 grams
• Dannon 0% Honey & Chobani Blueberry Nonfat: 20 grams, each

5. The Healthy Happy Meal Following McDonald's Commitments to Offer Improved Nutrition Choices initiative announced in July, the company launched a new Happy Meal menu in September. The kids' meal now touts a smaller serving of french fries (reduced from 2.4 ounces to a 1.1 ounce, 100 calorie pack), a 1.2 ounce helping of apple slices (and no longer comes with caramel dipping sauce) and fat-free chocolate or 1% white milk instead of soda. But the price is same even if diners request more fries or soda.

Yes, it's a step in the right direction. But a measly half serving of fruit and sugary chocolate milk can't save a meal based on a fatty hamburger, cheeseburger or Chicken McNuggers, plus fried potatoes.

6. Gluten-Free Foods The latest villain in the diet world, gluten - a protein compound found in wheat and related grains, including barley and rye - has been blamed for things like headaches and weight gain. In 2011, gluten-free labels popped up on everything from coffee (which is naturally gluten-free) to snack foods (General Mills now offers more than 300 gluten-free products). Sales reached $1.2 billion last year, more than double that of 5 years ago.

Sure, skipping the giant bowl of pasta, garlic bread and croissants in favor of meat, fresh produce and dairy can do a body good. But "processed foods specially formulated to be gluten-free are often higher in calories and sugar, and lower in fiber and B vitamins than their gluten-containing counterparts - and they're twice as expensive," says Davis. While these items are great for people diagnosed with celiac disease (which affects less than 1% of the population) or gluten intolerance - "they offer zero health benefits to the vast majority of us," he says

The Biggest Health Food Scams of 2011

Food marketing is a very powerful thing. The right buzzword on a label or a convincing ad campaign can be enough to cause a run on acai berries, almond milk or whatever else they are selling. "Because it's natural! And fresh! And gluten-free! And delicious! And packed with fiber! And made with honey!" You get the idea. The scary thing is that these claims sometimes work better than we think.

In a recent study, participants who were asked to compare conventional and organic foods described organic cookies, potato chips and yogurt as being tastier, higher in fiber and lower in calories and fat, even though the foods in the two groups were identical. This "halo effect" that leads consumer to blindly believe a food is more nutritious than others is all too common, and it was in full force this past year.

From "fresh" fast food to all-natural Fritos, there were plenty of misleading "health foods" on the market in 2011, but no amount of spin can change the fact that these edibles are anything but wholesome. For our last week of 2011, we will take a look at 15 of the most deceiving items in stores and restaurants and the facts about what is really being sold.

Biggest Health Food Scams of 2011

1. Fruit and Vegetable JuicesFruit and vegetables are good for you. And because you can squeeze way more of them into once glass of juice, liquefying them is the ultimate, no-hassle way to fill up on nutrients. At least that was the though process behind the cleanse craze of 2011 (smoothies and juice blends were the only gainers in the beverage industry last year).

Yes, fruit and vegetable juice contains many (although not all) of the same vitamins, minerals and phytochemicals as whole produce. But when the part you chew is removed, what is left is not only concentrated nutrients, but also sugar (even veggies contain some sugar). "Then with not fat or fiber to slow down the digestive process, hello insulin spike and hunger," says Bonnie Taub-Dix, RD, author of Read It Before You Eat It. In addition to this nutritional pitfall, some scary questions were raised this year about the healthfulness of certain juices. In September, TV show host Dr. Oz announced he'd found high levels of arsenic in several common apple juice products, and a recent Consumer Reports study found high levels of lead and arsenic in samples of 88 juices - mostly apple juice - of popular brands found in grocery stores.

2. Diet SodaIt was a good year for diet soda - in the cola wars, Diet Coke overtook Pepsi as the second most popular soft drink the U.S. Diet Pepsi released a "taller, sassier new Skinny can" in February that the company says is a "celebration of beautiful, confident women" and Diet Coke debuted a fancy, limited-edition can in September to mark Coca-Cola's 125th birthday. Also in February, Dr. Pepper released a new diet soda aimed at men, Dr. Pepper 10.

What these products are not advertising: drinking diet soda actually causes weight gain and blood sugar spikes. According to new studies presented at the American Diabetes Association Scientific Sessions in San Diego, study subjects who drank two or more diet sodas a day had waist-size increases that were six times greater than those who didn't drink diet soda.

3. Natural Sweeteners

It was sweet to be a "natural" sugar this year. Natural sweeteners now rank second on the list of most-looked-for items on the ingredient label, after the type of fat/oil. But "to the body, sugar is sugar, whether it's in the form of honey, agave nectar, evaporated cane juice, fruit juice concentrate, molasses or whatever," says Robert Davis, PhD, author of Coffee is Good for You.

Though these alternatives may sound healthier than regular sugar, there is scant evidence that our gut processes them any differently. Some people believe that the bee pollen in honey is a super food with the potential to treat conditions such as allergies and asthma, but almost no scientific studies have backed up medical claims. Plus, a new reports shows that most honey sold in the U.S. has had all the pollen filtered out, which negates any supposed health benefits and may indicate that it's been ultra filtered, a process that results in a substance that is not technically honey (though it should be noted that it's possible to remove pollen from honey without using this controversial method).

10 Healthy Holiday Party Tips

With Christmas less than two weeks away, the inevitable holiday parties and celebrations are upon us. Some might think that a holiday party is not the place to focus on health; they think it is okay to "let loose" at this time of year. And while there is some truth to that, the focus of the holidays should not be the high calorie desserts or greasy finger foods; it should be the people you love, the conversations and the dancing. It is possible to throw a healthy holiday party that will please most of your guests.

Share your other healthy holiday tips with us and the readers - happy holidays!

10 Healthy Holiday Party Tips

1. Offer no- and lower-calorie drinks galore so your guests have lots of healthy options. Here are a few to try:

• Holiday tea
• Diet soda
• Mineral water
• Coffee
• Light beer and wine spritzers made with club soda
• Holiday punch made with diet soda (like ginger ale or lemon-lime soda) and/or light cranberry juice

2. Serve fruit and vegetable trays. For appetizers and dinner, use the 50% rule: try to cover 50% of the food table with fruit and vegetable dishes. Here are some winter options for your fruit and veggie arrays:

• For fruit trays or fruit salads, try apple slices (spray with lemon juice to prevent browning), orange slices or wedges, melon cubes, grapes, canned pineapple, and cherry or grape tomatoes.
• For raw veggie trays, try jicama, baby carrots, celery sticks, sugar snap peas, broccoli and cauliflower florets.

3. Keep dips and spreads as light as possible by substituting nonfat sour cream, light cream cheese, light or low-fat mayonnaise, and low-fat yogurt for the more caloric versions.

4. Look for ways to add beans to your dishes to beef up the fiber and plant protein, which will help your guests feel full faster. It's easy to use beans in salads, casseroles and appetizers. One of our favorites is this light Southwestern 7-layer dip that features canned, nonfat refried beans.

5. Serve whole grains or whole-grain blends. You can use half whole-wheat flour in nut breads, muffins and even cookie recipes. You can use whole-wheat blend pastas, whole grain crackers and whole wheat (or whole wheat blend) dinner rolls. Check the ingredient list and the fiber grams on the nutrition information label for the rolls and crackers to make sure you are getting a product with at least half whole wheat and more fiber.

6. Serve lean meats and fish. There are lots of festive meat options that are lower in fat (and saturated fat) and high in protein. Try cooked shrimp served with cocktail sauce, roasted sliced turkey breast, lean ham, and sliced lean roast beef. Grilled or broiled salmon filet makes a great appetizer when served with whole grain crackers.

7. Dish up lighter (or littler) desserts. Let's be honest: it wouldn't be a holiday party without holiday desserts. So make it easy for your guests. Serve light desserts when possible and offer dessert trays with bite-size samples. When serving up desserts, think about portions that are two to four bites - just enough to taste and enjoy. Your guests can always have more! You can use cupcake papers to hold bite-size portions (small-sized cookies and even cake or pie can be cut into petite portions). You can also use mini cupcake pans to make bite-sized cupcakes, cakes, brownies and cheesecake. Also, keep dessert embellishments light when possible - try light vanilla ice cream, fat-free or lite Cool Whip, etc.).

8. Encourage physical activity at the party. It depends on the type of party you're having, but possibilities include:

• Dancing
• Holiday caroling or a moonlight, candlelight or flashlight walk around your neighborhood (weather permitting)
• Pingpong, billiards, foosball or other games that involve some action

9. Offer light condiments on the buffet. Try spicy mustard, light or low-fat mayo, barbecue sauce, cranberry sauce, fruit chutney, relishes and so on.

10. Have an appetizer and dessert party or a dinner/buffet party instead of serving appetizers AND dinner AND dessert. When faced with too many food options, most people will each too much. And while we are at it, go ahead and banish candy dishes from the party. As long as you have other food on hand, you won't need them., People can have candy any time of the year.

BONUS TIP: Have small plates out at your buffet or dessert/appetizer table to encourage people to serve themselves smaller portions. But be aware, some people will still pile every possible morsel onto their small plate.

For some light party ideas, check out some of our favorite holiday party recipes below!

• Polenta Wedges with Tomato Tapenade
• Roasted Carrots with Cardamom Butter
• Five-Spice Scallops
• Festive Apple Galette